Vol. 2 No. 4 (2021)

2021-08-31

This issue has been available online for the regular issue of Vol 2 No. 4 (2021). All accepted articles in this issue  were authored/co-authored from  3 countries (Indonesia, Nigeria, Tunisia).

Authors Statistics from 4 Countries

CountryCount of Articles
Indonesia4
Tunisia1
Nigeria1
Malaysia1

Articles

Re-Investigating the Roles of Green Service-scape to Improve Tourism Performance Marketing Service Dominant Logic Perspective: A Literature Review

Pages 214 - 232

The contribution of economic intelligence to the firm performance

Pages 233–243

The Influence of Product, Restaurant Atmosphere, Customer Value, and Customer Loyalty through Customer Statisfacation as Mediation (Case study on Choie Dimsum Surabaya)

Pages 244-250

The Influence of Brand Image, Service Quality, and Social Media Marketing on Purchase Decision at Restaurant Navy Seals Surabaya

Pages 251-260

Risk and Change Order Impact Analysis of Costs in Tamansari Iswara Bekasi Project

Pages 261-271

Operating SMEs in the Face of the Covid-19 Pandemic in Calabar

Pages 272–280