1.
Isma A, Nurhayani N, Dewantara H, Windasari WR, Muflih BK. From Service Quality to Purchase Decisions in Traditional Culinary Businesses: Testing a Trust and Word of Mouth Driven Model. Quant. Econ. Manag. Stud. [Internet]. 2025 Oct. 18 [cited 2026 Apr. 24];6(6). Available from: https://qemsjournal.org/index.php/qems/article/view/4350