[1]
A. Isma, N. Nurhayani, H. Dewantara, W. R. Windasari, and B. K. Muflih, “From Service Quality to Purchase Decisions in Traditional Culinary Businesses: Testing a Trust and Word of Mouth Driven Model”, Quant. Econ. Manag. Stud., vol. 6, no. 6, Oct. 2025.