ZAMIAH HASIBUAN; SARKUM, Sumitro; RAFIKA, Mulya. Analysis of Product Quality, Locations and Services of Culinary SMEs In Restaurants Toward Customer Loyalty: A Study of Customer Satisfaction In Pandemic Times. Quantitative Economics and Management Studies, [S. l.], v. 3, n. 3, p. 363–372, 2022. DOI: 10.35877/454RI.qems947. Disponível em: https://qemsjournal.org/index.php/qems/article/view/947. Acesso em: 30 apr. 2026.