ISMA, Andika; NURHAYANI, Nurhayani; DEWANTARA, Hajar; WINDASARI, Wiwin Riski; MUFLIH, Betania Kertika. From Service Quality to Purchase Decisions in Traditional Culinary Businesses: Testing a Trust and Word of Mouth Driven Model. Quantitative Economics and Management Studies, [S. l.], v. 6, n. 6, 2025. DOI: 10.35877/454RI.qems4350. Disponível em: https://qemsjournal.org/index.php/qems/article/view/4350. Acesso em: 24 apr. 2026.