ANTIKASARI, Romadini; BAKTIONO, Agus; ARIMBAWA, I Gede; DAMAYANTI, Elok. The Influence of Product, Restaurant Atmosphere, Customer Value, and Customer Loyalty through Customer Statisfacation as Mediation (Case study on Choie Dimsum Surabaya). Quantitative Economics and Management Studies, [S. l.], v. 2, n. 4, p. 244–250, 2021. DOI: 10.35877/454RI.qems321. Disponível em: https://qemsjournal.org/index.php/qems/article/view/321. Acesso em: 6 may. 2026.