HAMAD, Alwani; HARYANTO, Totok; MULYADI, Abdul Haris; HASANAH, Yeti Rusmiati; MAGRIBI, Imam Maulana. Increase in Production Capacity of Stirred Yogurt Using Konjac Glucomannan Stabilizer at UKM Sehati Purwokerto: Peningkatan Kapasitas Produksi Stirred Yogurt Menggunakan Stabilizer Konjac Glucomannan di UKM Sehati Purwokerto. Mattawang: Jurnal Pengabdian Masyarakat, [S. l.], v. 5, n. 4, p. 351–361, 2024. DOI: 10.35877/454RI.mattawang3223. Disponível em: https://qemsjournal.org/index.php/mattawang/article/view/3223. Acesso em: 6 jun. 2026.