SOESILO, Arif. Analysis of Supply and Adequacy of Food Based on Food Balance Sheets (Case Study in Purworejo Regency). Daengku: Journal of Humanities and Social Sciences Innovation, [S. l.], v. 4, n. 2, p. 200–209, 2024. DOI: 10.35877/454RI.daengku2496. Disponível em: https://qemsjournal.org/index.php/daengku/article/view/2496. Acesso em: 10 jun. 2026.