Fakhira, N.; Wulandari, . P. .; Kusumasari, S.; Syabana, M. A. Characterization of Reduced Fat Mayonnaise With Variations of Oil and Porang Flour (Amorphophallus Muelleri Bl.) Concentration. J. Appl. Sci. Eng. Technol. Educ. 2024, 6, 8-16.